windypoint (windypoint) wrote in feedthefamily,
windypoint
windypoint
feedthefamily

Polenta!

Or as the Americans know it, cornmeal grits. Amazing how in Australia it is seen as slightly fancy Italian cooking and in America it is seen as working class food.

This recipe

http://www.lifestylefood.com.au/recipes/recipe.asp?id=2010

is simple, gives the right proportions and fed two adults and two kids. If you've got teens you might want to make more... or you might want to make more anyway so you can set it in a narrow loaf pan for slicing and frying the next day.

This goes particularly well with the freezer chili I've posted about earlier, or with a tomato and meat pasta sauce.
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